Crafting meals that combine great flavor and creativity, along with all the vital nutrients, is a rewarding challenge to our talented culinary staff. Our Executive Chef uses his Culinary Institute of America training and connections with purveyors across the country and around the world to find the freshest and most flavorful ingredients. Menus are created in a seasonal cycle, with new items added as tastes and offerings change. The goal is to add more character and diversity to our dining experience. All meals are created from scratch using techniques that keep foods fresh, while featuring locally sourced ingredients whenever possible – this not only adds flair to our menu, but also it helps support our community farmers and organic produce growers. Experience a delicious tradition of fine dining. Call 215-504-1118 today for a personal appointment.
Residents can choose from one of three dining venues, including two dining rooms that feature service by a wait staff, and a café with a casual atmosphere. We always offer heart-healthy, vegetarian, gluten-free and sugar-free fare to accommodate a wide variety of diets. These options, along with a dietitian on staff, provide flavorful flexibility, so residents can relish each other’s company while savoring delicious selections rivaling those of local restaurants. We also regularly use our dining venues for special events, from birthday celebrations and barbecues to patio parties and happy hours.